Wellfleet oysters served with a Spanish gin and Champagne vinegar mignonette and house-fermented hot sauce. (GF, DF) (6 per order)

$24

Belgian endive topped with gochujang-glazed portobello mushrooms, finished with avocado crema and fresh herbs. (Veg, GF, DF) (3 per order)

$15

Topped with sesame chili sauce, pickled blackberries, and micro basil. (Veg, GF)

$21

Puff pastry with braised Swiss chard, leeks, feta, and Parmesan, finished with microgreens. (Veg) (3 mini pies)

$19

House-made English-style sausage wrapped in puff pastry, served with a spicy garlic and red pepper tomato sauce. (DF) (4 per order)

$16

Crispy buttermilk chicken topped with pickled cumin cabbage, dill pickles, and comeback sauce. (3 per order)

$20

Layered with caramelized onions, pepper jack, garlic aioli, and homemade pickles. Served with a side of fries.

$25

Add bacon $4

Hand-cut fries seasoned with sea salt and chives. (DF)

$9

Hand-cut fries tossed with white truffle oil, truffle seasoning, and chives. (DF)

$13

Prosciutto, Serrano ham, coppa stagionata, and spicy chorizo, paired with Manchego, Stilton, whipped ricotta, giardiniera, blackberry compote, and sourdough.

$30

Fresh pineapple, vanilla, and lemon cake, layered with bourbon caramel, topped with cherry syrup and coconut whipped cream. (Veg)

$12

Served with a scoop of Fiore di Latte ice cream and fresh strawberries. (Veg)

$12

Graham crackers, marshmallows, and milk chocolate ready for toasting. (Veg) (Serves 2)

$12

Creamy hazelnut gelato bathed in 11th Hour Coffee Liqueur. (Veg, GF)

$12