NYC Menus
Cocktails
-
NYC SLICE
Silent Alibi Basil Vodka, Gin, Roasted Tomato, Oregano, Cheese Wash
$19
Strong & Savory
-
GIN MILL GIMLET
Garden Gin, Fig Leaf, Yuzu, Coco Lopez, Vanilla
$19
Fresh & Grassy
-
TROLLEY PROBLEM
Ilegal Mezcal, Green Tea, Pandan, Vanilla, Passionfruit, Soda
$19
Colorful & Fresh
-
DROP A DIME COLLINS
Tequila, Botanical Liqueur, Carrot, Orange, Lemon Myrtle, Turmeric, Salt
$19
Refreshing & Interesting
-
BTG ESPRESSO MARTINI
Silent Alibi Vodka, 11th Hour Coffee Liqueur, Salted Maple, Vanilla, Stone Street Coffee
$20
Add Hendrick’s $3
Rich & Rewarding
-
S’MORES OLD-FASHIONED
James E. Pepper Rye, Bitters, Graham Crackers, Vanilla, White Chocolate (Contains Dairy)
$20
Strong & Velvety
-
OOOOOH BAE
Bacardi Ocho, Spiced Rum, Ube, Orange, Vanilla
$19
Colorful & Fresh
-
BANK’S CLOSED SOUR
Four Walls Whisky, Citral Liqueur, Pineapple, Sage, Thyme, Jalapeño, Rice Wine, Lemon
$19
Strong & Velvety
-
RED SANGRIA
Floc de Gascogne Aperitif, Seasonal Wine, Spices, Seasonal Fruits
Cocktail $18
Carafe (serves 5) $80
Refreshing & Fruity
-
FALL GUY FIZZ (LOW ABV)
Ten To One Rum, Empirical Liqueur, Watermelon, Coconut, Yuzu, Saline
$19
Fruity & Fun
-
DON’T TAKE WOODEN NICKELS
Lemon, Lime Leaf, Orange Blossom, Butterfly Pea Flower, Sage. Cocktail: add Vodka and UME plum liquor.
Mocktail $13
Cocktail $19
Floral & Refreshing
Gin & Tonic
All Gin & Tonics are served with Fever-Tree
-
MANLY CITRUS GIN (AUSTRALIA)
Served with berry and thyme tonic. Garnished with kiwi and eucalyptus leaf.
$17
-
BROOKLYN GIN (NYC)
Served with pineapple and peppercorn tonic. Garnished with pineapple and cilantro.
$17
-
ELENA PENNA & 11TH HOUR (ITALY & NEW YORK)
Served with house-made pineapple and peppercorn tonic and lemon. Garnished with lemon wedge and mint.
$17
-
SWEET GWENDOLINE GIN (FRANCE)
Served with pineapple, peppercorn tonic and spicy tincture. Garnished with watermelon and pickled chili.
$17
-
BAYAB PALM AND PINEAPPLE GIN (AFRICA)
Served with berry and thyme tonic. Garnished with cinnamon stick and dried honeycrisp apple.
$17
-
LIGHTHOUSE GIN (NEW ZEALAND)
Served with berry and thyme tonic. Garnished with lemon wedge and lemongrass.
$17
-
NO.3 GIN (UK)
Served with house-made tonic. Garnished with grapefruit and candy ginger.
$17
-
GINRAW GASTRONOMIC GIN (SPAIN)
Served with house-made tonic. Garnished with orange and rosemary.
$17
White
-
Argiolas Costamolino Vermentino, Italy, 2024
Glass $16
Bottle $80
-
Michel Barraud Macon-Villages, France, 2021
Glass $16
Bottle $80
-
Kuentz-Bas Riesling Cuvée Tradition, Germany, 2024
Glass $16
Bottle $80
Rosé
-
Château D'Estoublon, Coteaux Varois en Provence Roseblood Rosé, 2023
Glass $16
Bottle $80
Red
-
E. Guigal, Côtes du Rhône Rouge, 2020
Glass $16
Bottle $80
-
La Carraia, Umbria Sangiovese, 2022
Glass $16
Bottle $80
-
Laurent Miquel Solas Pinot Noir, France, 2024
Glass $16
Bottle $80
Draft Beer
-
Black Duck Porter, Greenport Harbor, NY
$12
-
Brooklyn Pilsner, NY
$9
-
Peak Organic IPA, Portland, ME
$9
Bubbles
-
Zardetto, Prosecco, Italy
Glass $16
Bottle $80
-
Moët & Chandon, Champagne, France
Glass $30
Bottle $140
-
Dom Perignon, Brut, Reims, France
Glass $85
Bottle $500
FOOD
Served from 5:00-11:00pm
-
OYSTERS
Wellfleet oysters served with a Spanish gin and Champagne vinegar mignonette and house-fermented hot sauce. (GF, DF) (6 per order)
$24
-
ENDIVE MUSHROOM CUPS
Belgian endive topped with gochujang-glazed portobello mushrooms, finished with avocado crema and fresh herbs. (Veg, GF, DF) (3 per order)
$15
-
BATHTUB BURRATA
Topped with sesame chili sauce, pickled blackberries, and micro basil. (Veg, GF)
$21
-
SWISS CHARD & FETA PIES
Puff pastry with braised Swiss chard, leeks, feta, and Parmesan, finished with microgreens. (Veg) (3 mini pies)
$19
-
SAUSAGE ROLLS
House-made English-style sausage wrapped in puff pastry, served with a spicy garlic and red pepper tomato sauce. (DF) (4 per order)
$16
-
CHICKEN SLIDERS
Crispy buttermilk chicken topped with pickled cumin cabbage, dill pickles, and comeback sauce. (3 per order)
$20
-
SHORT RIB BURGER
Layered with caramelized onions, pepper jack, garlic aioli, and homemade pickles. Served with a side of fries.
$25
Add bacon $4
-
FRENCH FRIES
Hand-cut fries seasoned with sea salt and chives. (DF)
$9
-
CHARCUTERIE BOARD
Prosciutto, Serrano ham, coppa stagionata, and spicy chorizo, paired with Manchego, Stilton, whipped ricotta, giardiniera, blackberry compote, and sourdough.
$30
-
PINEAPPLE UPSIDE-DOWN CAKE
Fresh pineapple, vanilla, and lemon cake, layered with bourbon caramel, topped with cherry syrup and coconut whipped cream. (Veg)
$12
-
MOLTEN LAVA CAKE
Served with a scoop of Fiore di Latte ice cream and fresh strawberries. (Veg)
$12
-
MAKE YOUR OWN S’MORES
Graham crackers, marshmallows, and milk chocolate ready for toasting. (Veg) (Serves 2)
$12
-
11TH HOUR AFFOGATO
Creamy hazelnut gelato bathed in 11th Hour Coffee Liqueur. (Veg, GF)
$12
BAR SNACKS
Served from 11:00pm-Close
Column
-
JAMON & MELON
Serrano ham paired with fresh cantaloupe and a drizzle of Spanish olive oil. (4 pieces)
$9
-
GOAT CHEESE TOAST
Toasted baguette topped with whipped goat cheese, herbs, guindilla peppers, and caramelized onions. (Veg) (3 pieces)
$7
-
ANCHOVIES IN OLIVE OIL
Premium anchovies in extra virgin olive oil, served with toasted baguette and fresh lemon.
$12
-
CHARCUTERIE BOARD
A savory selection of Chèvre, aged Manchego, Coppa, and Sopressata, served with crisp crostini.
$20
-
MOLTEN LAVA CAKE
Served with a scoop of Fiore di Latte ice cream and fresh strawberries. (Veg)
$12
-
MAKE YOUR OWN S’MORES
Graham crackers, marshmallows, and milk chocolate ready for toasting. (Veg) (Serves 2)
$12
-
11TH HOUR AFFOGATO
Creamy hazelnut gelato bathed in 11th Hour Coffee Liqueur. (Veg, GF)
$12