NYC Menus
Cocktails
-
LIVE WIRE (LOW ABV)
Vodka, Aperol, Neversink Apple Aperitif, Bergamot, Pineapple, Passionfruit, Blood Orange, Sumac
$19
Fruity & Fun
-
SILVER SCREEN MARTINI
Vodka, Dry Vermouth, Coconut Oil, Popcorn, Salt
$19
Strong & Silky
-
GIN MILL GIMLET
Garden Gin, Fig Leaf, Yuzu, Coco Lopez, Vanilla
$19
Fresh & Grassy
-
DROP A DIME COLLINS
Tequila, Botanical Liqueur, Carrot, Orange, Lemon Myrtle, Turmeric, Salt
$19
Refreshing & Interesting
-
BTG ESPRESSO MARTINI
Wheatley Vodka, Borghetti Caffe Espresso Liqueur, Salted Maple, Vanilla, Stone Street Coffee
$20
Rich & Rewarding
-
S’MORES OLD-FASHIONED
Sazerac Rye, Bitters, Graham Crackers, Vanilla, White Chocolate (Contains Dairy)
$20
Strong & Velvety
-
COFFEE AFTER DARK
Ten to One Dark Rum, Stone Street Coffee, Walnut, Vanilla, Cinnamon, Allspice, Chocolate, Cream
$19
Rich & Robust
-
BURN POWDER FIZZ
Mezcal, St-Germain, Lemongrass, Eucalyptus, Chamomile, Jarritos Mango Soda
$19
Smokey & Refreshing
-
DUCKY HIGHBALL
Four Walls Whisky, Aperitivo, Sage Honey, Lemon, Salt
$19
Refreshing & Effervescent
-
RED SANGRIA
Floc de Gascogne Aperitif, Seasonal Wine, Spices, Seasonal Fruits
Cocktail $18
Carafe (serves 5) $80
Refreshing & Fruity
-
DON’T TAKE WOODEN NICKELS
Lemon, Lime Leaf, Orange Blossom, Butterfly Pea Flower, Sage. Cocktail: add Vodka and UME plum liquor.
Mocktail $13
Cocktail $19
Floral & Refreshing
Gin & Tonic
-
ELENA PENNA GIN (ITALY)
Served with House-Made Tonic. Garnished with Basil Leaf and Tomato.
$17
-
SWEET GWENDOLINE GIN (FRANCE)
Served with Pineapple and Peppercorn House-Made tonic and Spicy Tincture. Garnished with Watermelon and Pickled Chili.
$17
-
BAYAB PALM AND PINEAPPLE GIN (AFRICA)
Served with Berry and Thyme House-Made Tonic. Garnished with Cinnamon Stick and Dried Honey Crisp Apple.
$17
-
LIGHTHOUSE GIN (NEW ZEALAND)
Served with Berry and Thyme House-Made Tonic. Garnished with Lemon Wedge and Lemongrass.
$17
-
STRAY DOG GIN (GREECE)
Served with Berry and Thyme House-Made Tonic. Garnished with Star Anise and Lavender.
$17
-
NO.3 GIN (UK)
Served with Ginger Beer and House-Made Tonic. Garnished with Fresh Grapefruit and Craspedia.
$17
-
ACZU GIN (SPAIN)
Served with Pineapple and Peppercorn House-Made Tonic. Garnished with Pineapple & Cilantro.
$17
-
GINRAW GASTRONOMIC GIN (SPAIN)
Served with House-Made Tonic. Star Anise, Orange and Rosemary.
$17
White
-
Abadia De San Campio, Albarino, Rias Baixas, 2022
Glass $16
Bottle $80
-
Atzei, Isola dei Nuraghi Vermentino Saragat, 2020
Glass $16
Bottle $80
-
Michel Barraud Macon-Villages, France, 2021
Glass $16
Bottle $80
Rosé
-
Château D'Estoublon, Coteaux Varois en Provence Roseblood Rosé, 2023
Glass $16
Bottle $80
Red
-
Prisma Pinot Noir Valle de Casablanca, Pinot Noir, Chile, 2022
Glass $16
Bottle $80
-
E. Guigal, Côtes du Rhône Rouge, 2020
Glass $16
Bottle $80
-
La Carraia, Umbria Sangiovese, 2022
Glass $16
Bottle $80
Draft Beer
-
Black Duck Porter, Greenport Harbor, NY
$12
-
Lionshead Pilsner, Wilkes-Barre, PA
$9
-
Peak Organic IPA, Portland, ME
$9
Bubbles
-
Zardetto, Prosecco, Italy
Glass $16
Bottle $80
-
Moet, Champagne, France
Glass $30
Bottle $140
-
Dom Perignon, Brut, Remis, France
Glass $85
Bottle $500
FOOD
Served from 5:00-11:00pm
-
CILANTRO LIME HUMMUS
With pickled jalapeños, pico de gallo, house-made corn tortillas chips (Vegan, GF, DF)
$12
-
PANZANELLA SALAD
Bread, tomatoes, basil, fresh mozzarella, balsamic vinaigrette (Veg)
$14
-
CHARRED SHISHITO PEPPERS
Smoked sweet glaze, lime, sweet pickled red onions (Vegan, GF, DF)
$12
-
POTATO DAUPHINOISE
Thousand layer potato terrine, comeback sauce (Veg, GF)
$11
-
KIMCHI CROQUETTES
Fried kimchi emulsion, house miso sauce (Veg)
$10
-
SPICED BEEF CHORIZO EMPANADAS
Served with tzatziki
$12
-
CHICKEN SLIDERS
Buttermilk chicken, pickled cumin cabbage, dill pickle, comeback sauce
$20
-
CHARCUTERIE BOARD
Chèvre, three-month old Manchego, honey-baked brie, Coppa, Sopressata salami, fruit compost, house pickles, served with grilled rustic Italian bread
$30
-
ESPRESSO CHEESECAKE
Dark chocolate sponge cake, caramelized cocoa nibs, dulce de leche (Veg)
$12
-
STRAWBERRY SORBET
Strawberry-lemon gin #3 sorbet, wild berry syrup, vanilla crumble (Vegan)
$12
-
MAKE YOUR OWN S’MORES
Hersey's chocolate, graham crackers, marshmallows (Serves 2)
$12
BAR SNACKS
Served from 11:00pm-Close
Column
-
BAR NUTS
Honey-smoked nut medley with seasonal accompaniment (Vegan)
$5
-
MEDITERRANEAN OLIVES
Herb and citrus marinated olives (Vegan)
$7
-
CHARCUTERIE BOARD
Chèvre, three-month old Manchego, Coppa, Sopressata salami, crostini
$20
-
ESPRESSO CHEESECAKE
Dark chocolate sponge cake, caramelized cocoa nibs, dulce de leche (Veg)
$12
-
MAKE YOUR OWN S’MORES
Hersey's chocolate, graham crackers, marshmallows (Serves 2)
$12