Golden Hour

GOLDEN HOUR

Served Sunday–Thursday from 5:00–7:00pm

MANLY CITRUS GIN (AUSTRALIA)

Served with berry and thyme tonic. Garnished with kiwi and eucalyptus leaf.

Full Price $18

Golden Hour $14
BROOKLYN GIN (NYC)

Served with pineapple and peppercorn tonic. Garnished with pineapple and cilantro.

Full Price $18

Golden Hour $14
ELENA PENNA & 11TH HOUR (ITALY & NEW YORK)

Served with house-made pineapple and peppercorn tonic and lemon. Garnished with lemon wedge and mint.

Full Price $18

Golden Hour $14
SWEET GWENDOLINE GIN (FRANCE)

Served with pineapple, peppercorn tonic and spicy tincture. Garnished with watermelon and pickled chili.

Full Price $18

Golden Hour $14
BAYAB PALM AND PINEAPPLE GIN (AFRICA)

Served with berry and thyme tonic. Garnished with cinnamon stick and dried honeycrisp apple.

Full Price $18

Golden Hour $14
LIGHTHOUSE GIN (NEW ZEALAND)

Served with berry and thyme tonic. Garnished with lemon wedge and lemongrass.

Full Price $18

Golden Hour $14
NO.3 GIN (UK)

Served with house-made tonic. Garnished with grapefruit and candy ginger.

Full Price $18

Golden Hour $14
GINRAW GASTRONOMIC GIN (SPAIN)

Served with house-made tonic. Garnished with orange and rosemary.

Full Price $18

Golden Hour $14

$2 Oysters
$2
JAMON & MELON
$10

Serrano ham paired with fresh cantaloupe and a drizzle of Spanish olive oil. (4 pieces)
GOAT CHEESE TOAST
$8

Toasted baguette topped with whipped goat cheese, herbs, guindilla peppers, and caramelized onions. (Veg) (3 pieces)
ANCHOVIES IN OLIVE OIL
$12

Premium anchovies in extra virgin olive oil, served with toasted baguette and fresh lemon.
CHARCUTERIE BOARD
$20

A savory selection of Chèvre, aged Manchego, Coppa, and Sopressata, served with crisp crostini.
MOLTEN LAVA CAKE
$12

Served with a scoop of Fiore di Latte ice cream and fresh strawberries. (Veg)
11TH HOUR AFFOGATO
$12

Creamy hazelnut gelato bathed in 11th Hour Coffee Liqueur. (Veg, GF)
MAKE YOUR OWN S’MORES
$12

Graham crackers, marshmallows, and milk chocolate ready for toasting. (Veg) (Serves 2)