Topped with pickled jalapeños and pico de gallo. Served with house-made corn tortilla chips. (Vegan, GF, DF)

$12

Smoked sweet glaze, lime, sweet pickled red onions (Vegan, GF, DF)

$12

Topped with sesame chili almond sauce, pickled blackberries, and fresh cilantro. (Veg, GF)

$21

Topped with Four Pillars Yuzu Gin béarnaise and smoked chili powder. (GF)

$22

Served with jalapeño aji verde.

$12

Crispy buttermilk chicken topped with pickled cumin cabbage, dill pickles, and comeback sauce.

$20

Layered with caramelized onions, pepper jack, garlic aioli, and homemade pickles. Served with a side of fries.

$25

Add bacon $4

Hand-cut fries seasoned with sea salt and chives. (DF)

$9

Hand-cut fries tossed with white truffle oil, truffle zest seasoning, and chives. (DF)

$13

Chèvre, three-month old Manchego, honey-baked brie, Coppa, Sopressata salami, fruit compote, house pickles, served with grilled rustic Italian bread

$30

Finished with cranberry coulis and fresh mint. (GF, Veg)

$12

Served with a scoop of Fiore di Latte ice cream and fresh strawberries. (Veg)

$12

Graham crackers, marshmallows, and milk chocolate ready for toasting. (Veg) (Serves 2)

$12

Creamy hazelnut gelato bathed in 11th Hour Coffee Liqueur. (Veg, GF)

$12